Philippine Lumpias

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Time to Prepare this Recipe 2 hours Prep: 25 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 453 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound ground beef or pork
1 pound cabbage shredded
1/2 pound carrots shredded
1/2 pound celery shredded
2 Cloves garlic crushed
1 whole onion chopped
1 pound potatoes to about 1/2" x 1" or smaller
1 Package green beans frozen, french style
1/2 cup soy sauce
1 x salt and black pepper to taste
1 Package spring roll wrappers
1 x vegetable oil

Directions

Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent.

Add soy sauce and simmer for about 15 minutes.

Add all the vegetables and simmer for another 10 minutes.

Drain and cool for about one hour.

When mixture cools, wrap ingredients in spring roll wrappers.

Fry the resulting lumpias in hot vegetable oil, until brown.

Serve with sweet and sour sauce.

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Nutrition Facts

Serving Size 486g
Amount per Serving
Calories 453 37% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 2002mg83%
Total Carbohydrate 39.0g13%
 Dietary Fiber 8.0g31%
 Sugars 9.0g
Protein 34.0g67%
Vitamin A 198%  Vitamin C 92%
Calcium 13%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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