Philadelphia Okanagan Cheesecake

85 minutes Prep: 25 minutes Cook: 60 minutes

360 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1 1/2	cups	gingersnap cookies	crushed
1/2	cup	pecans	finely chopped
1/4	cup	butter	melted
24	ounces	cream cheese	softened
1	cup	sugar
1/2	teaspoon	lemon juice
1/2	teaspoon	vanilla extract
3	large	eggs
2	each	apples	sliced, and sprinkled with sugar and cinnamon
1/2	cup	apple jelly	melted

Directions

Heat oven to 350F.

Combine cookie crumbs, pecans and butter, press onto bottom and 2 inches up the sides of a 9 inch springform pan.

Bake 10 minutes.

With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla until smooth.

Beat in eggs one at a time, just until blended.

Pour over crust.

Top with apple slices in a pinwheel pattern. Bake 50 minutes or until set.

Cool. Refrigerate overnight.

Just before serving, spoon jelly over surface.

Garnish as desired.

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 360 72% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 216mg	9%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	3%
Sugars 19.0g
Protein 6.0g	13%

Vitamin A	19%		Vitamin C	2%
Calcium	6%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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