Persimmon Cookies

30 minutes Prep: 10 minutes Cook: 15 minutes

747 calories per serving view nutrition facts

2 1/2 dozen suggest servings

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Ingredients

1	cup	sugar
1	cup	vegetable shortening
2	cups	flour, all-purpose
1	each	egg
1	cup	persimmon pulp
1/2	teaspoon	salt
1	teaspoon	baking soda
1	cup	raisins, seedless	dunked in whiskey
1	cup	walnuts	chopped
1/2	teaspoon	cloves
1/2	teaspoon	nutmeg

Directions

Cream shortening and sugar, add egg and beat.

Add all the rest.

Drop by teaspoonfuls and bake at 350 degrees F. for 15 mins.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 747 25% of calories from fat

	% Daily Value*
Total Fat 20.0g	32%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 454mg	19%
Total Carbohydrate 132.0g	44%
Dietary Fiber 5.0g	21%
Sugars 72.0g
Protein 17.0g	33%

Vitamin A	1%		Vitamin C	10%
Calcium	6%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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