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| 1 | cup | sugar | |
| 1 | stick | butter | |
| 2 | large | eggs | beaten |
| 2 | cups | persimmon pulp | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cloves | ground |
| 1 | cup | nuts | chopped |
| 1 | cup | raisins, seedless |
Beat in eggs and pulp, then all other ingredients in order given.
Drop onto cookie sheet.
Bake 10-12 minutes in 350 oven.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 213mg | 9% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 2.0g | 9% |
| Sugars 24.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 6% | Vitamin C | 5% | |
| Calcium | 3% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
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