Persimmon Cake

75 minutes Prep: 15 minutes Cook: 60 minutes

465 calories per serving view nutrition facts

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Ingredients

1/2	cup	vegetable shortening
1	cup	sugar
1	cup	persimmon pulp
2	large	eggs
1/4	teaspoon	baking soda
2	cups	flour, all-purpose	sifted
3	teaspoons	baking powder
1/2	teaspoon	salt

Directions

Cream the shortening and sugar together, add the persimmon pulp and beaten eggs.

Sift the dry ingredients and add to the liquid mixture.

Beat well, then pour into a greased pan and bake in a moderate oven (325 to 350 degrees F) for about an hour.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 465 6% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 367mg	15%
Total Carbohydrate 101.0g	34%
Dietary Fiber 2.0g	7%
Sugars 50.0g
Protein 10.0g	19%

Vitamin A	2%		Vitamin C	7%
Calcium	9%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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