Pepperoni-Pizza Burgers
Yield
6 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
lean ground |
|
| 15 | ounces |
pizza sauce
canned |
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | each |
onions
|
|
| ½ | each |
green bell peppers
|
|
| 1 | ounce |
pepperoni slices
|
*
|
| ½ | cup |
mozzarella cheese
|
*
|
| ½ | cup |
mushrooms
sliced |
|
| 6 | each |
buns
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef
lean ground |
|
| 433.5 | ml/g |
pizza sauce
canned |
|
| 5 | ml |
oregano
dried |
|
| 0.5 | each |
onions
|
|
| 0.5 | each |
green bell peppers
|
|
| 28.9 | ml/g |
pepperoni slices
|
*
|
| 118 | ml |
mozzarella cheese
|
*
|
| 118 | ml |
mushrooms
sliced |
|
| 6 | each |
buns
split |
*
|
Directions
In a skillet, brown ground beef; drain.
Stir in pizza sauce and oregano.
In a food processor, chop onion, pepper, pepperoni; add to beef mixture.
Simmer 20 to 25 minutes.
Spoon onto buns, top with cheese and mushrooms.
Serve immediately.
