Pepper Steak(Another Version)

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 460 calories per serving view nutrition facts
# of servings this recipe makes 2-3 servings suggest servings
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Ingredients

1 pound beef, sirloin steak boneless
2 tablespoons vegetable oil
1 each garlic clove minced
1 teaspoon ginger ground
1 teaspoon salt optional
1/2 teaspoon black pepper
3 large green bell peppers thinly sliced
2 large onions thinly sliced
3/4 teaspoon beef bouillon granules
3/4 cup water hot
8 ounce can water chestnuts sliced, drained
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup water cold
1/2 teaspoon sugar

Directions

Cut steak into 2-inch x 1/8-inch strips.

In a large skillet or wok, brown steak in oil.

Add garlic, ginger, salt if desired and pepper; cook 1 minute.

Remove meat and keep warm.

Add green peppers and onions to skillet; cook and stir for 5 minutes or until crisp-tender.

Dissolve bouillon in hot water; add to skillet with water chestnuts.

Combine cornstarch, soy sauce, cold water and sugar; stir into skillet.

Add meat.

Cook and stir until mixture boils; cook and stir 2 minutes more.

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Nutrition Facts

Serving Size 456g
Amount per Serving
Calories 460 28% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 1574mg66%
Total Carbohydrate 45.0g15%
 Dietary Fiber 4.0g15%
 Sugars 7.0g
Protein 39.0g78%
Vitamin A 11%  Vitamin C 209%
Calcium 7%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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