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| 14 | ounces | miniature peanut butter cups | |
| 1/2 | cup | butter | or margarine, softened |
| 1/2 | cup | brown sugar | light, packed |
| 1/2 | cup | sugar | granulated |
| 1/2 | cup | peanut butter | creamy |
| 1 | each | egg | |
| 1/2 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt |
Heat oven to 375 degrees Fahrenheit.
Remove wrappers from candies.
Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
In large mixer bowl, beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy.
Stir together flour, baking soda and salt; add to butter mixture, beating until well blended.
Shape dough into 1-inch balls; place one in each prepared muffin cup.
Do not flatten.
Bake 10 to 12 minutes until puffed and lightly browned; remove from oven.
Immediately press peanut butter cup onto each cookie.
Cool completely in muffin pan.
About 3-1/2 dozen cookies.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 725mg | 30% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 3.0g | 13% |
| Sugars 28.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
Yes, using the cocoa powder, it is really a nice recipe, thanks for the review.
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