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| 1/2 | cup | margarine | melted |
| 3 | cups | powdered sugar | |
| 2 1/2 | cups | crisp rice cereal | |
| 18 | ounces | peanut butter | crunchy |
| 1 1/2 | cups | chocolate chips | |
| 1/2 | stick | parafin |
In a large bowl, combine first 4 ingredients; mix with hands.
Roll into small balls.
Freeze for 1 hour.
Melt chocolate chips and parffin indouble boiler.
Drop the balls into warm chocolate one at a time and then onto cookie sheet with wax paper.
Refrigerate.
Tip: These freeze well.
| % Daily Value* | |
| Total Fat 96.0g | 147% |
| Saturated Fat 19.0g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1134mg | 47% |
| Total Carbohydrate 133.0g | 44% |
| Dietary Fiber 9.0g | 35% |
| Sugars 103.0g | |
| Protein 37.0g | 75% |
| Vitamin A | 26% | Vitamin C | 7% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
I tried it for today's breakfast, easy to cook, and very nutritious, this is also a keeping fit recipe, thanks for submit it, nice!
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