Peanut Butter Bars for a Crowd

45 minutes Prep: 20 minutes Cook: 25 minutes

3643 calories per serving view nutrition facts

8 dozen suggest servings

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Ingredients

12	large	eggs
6	cups	sugar
3	cups	sugar	brown, packed
2	cups	peanut butter
1	cup	vegetable shortening
2	tablespoons	vanilla extract
8	cups	flour, all-purpose
3	tablespoons	baking powder
2	teaspoons	salt
1	x	powdered sugar	to taste

Directions

Cream the eggs, sugars, peanut butter, shortening and vanilla until smooth.

Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.

Press into 3 greased 15"x10"x1" baking pans.

Bake at 350 for 20-25 minutes or until top is golden brown.

Cool. Dust with confectioners' sugar.

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Nutrition Facts

Serving Size 989g

Amount per Serving

Calories 3643 20% of calories from fat

	% Daily Value*
Total Fat 82.0g	127%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 635mg	212%
Sodium 1987mg	83%
Total Carbohydrate 668.0g	223%
Dietary Fiber 14.0g	58%
Sugars 464.0g
Protein 77.0g	154%

Vitamin A	15%		Vitamin C	0%
Calcium	18%		Iron	93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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We made this recipe as well as corn flatbread, these two together are really tasty, this mango chuntey is very spicy, we used 6 dried red chiles, in the middle of the cooking, I took most of them out, otherwise it would be too spicy. Our family love these wonderful recipes.

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