Peach Fizz

Peach fizz is a big-batch party drink that combines pureed peaches with limeade and peach gelatin, then gets topped with tonic water right before serving for that signature bubble and fizz. It’s fruity, tart, and refreshing, with a body that’s thicker than plain juice thanks to the dissolved gelatin.

The base starts by dissolving peach-flavored gelatin into hot limeade. This gives the drink a peach sweetness and a slight viscosity that makes it feel more substantial than regular punch. The canned peaches get blended with their syrup into a smooth puree that stirs right in, adding real peach flavor and natural thickness.

Everything chills in the pitcher for at least an hour before the tonic water goes in. Adding the tonic last is critical. Mix it in too early and it goes flat while sitting in the fridge. You want those bubbles fresh and lively when you pour.

Garnish each glass with a lime slice for a pop of green against the peachy coral color.

Kitchen Tips

• Chill the tonic water well before adding. Warm tonic loses its fizz faster and the drink falls flat.
• Blend the peaches until completely smooth. Chunks clog straws and give the drink an uneven texture.
• Make the base a day ahead and store in the fridge. Just add tonic water right before guests arrive.
• Serve over ice in tall glasses for the best presentation and to keep it cold longer.

Variations

• Boozy version: Add a cup of vodka or white rum to the pitcher before chilling for an adults-only party punch.
• Sparkling water swap: Use sparkling water instead of tonic for a less sweet, cleaner fizz.
• Mango peach: Blend in a ripe mango with the peaches for a tropical twist.