Patties Parmigiana

Be the first to add a photo of this recipe!

40 minutes Prep: 20 minutes Cook: 20 minutes

414 calories per serving view nutrition facts

Ingredients

1 1/2	pounds	ground beef
1/4	cup	onion	finely chopped
1	teaspoon	salt
1	teaspoon	worcestershire sauce
1/4	teaspoon	black pepper
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/4	cup	cornflake crumbs
1	each	egg	large, slightly beaten
8	ounces	tomato sauce
1	teaspoon	italian seasoning
6	each	mozzarella cheese	slices

Directions

Mix the meat, onion, salt, Worcestershire sauce, and pepper together.

Shape the mixture into 6 patties, each about 3/4-inch thick.

Mix Parmesan cheese and cornflake crumbs.

Dip the patties into the egg, then coat them with the cornflake mixture.

Brown the patties in a large skillet over medium heat, turning once.

Drain off the excess fat. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.

Cover and simmer for 15 minutes.

Top each patty with a slice of cheese and cover.

Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Teach Your Kids How To Bake Yummy Banana Bread

by Mary Walsh

Baking is definitely one good way to bond with your children.They'll have fun stirring the yummy mixtures in your bowl (and putting their finger on it too so they can lick the leftover batter)....