Pastramized Beef

3 weeks 4 hours Prep: 3 weeks Cook: 4 hours

2417 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	pounds	beef brisket
1/2	cup	salt
1	teaspoon	saltpeter
4	tablespoons	black pepper	freshly ground
2	tablespoons	brown sugar	firmly packed
3	tablespoons	pickling spices
3	teaspoons	ginger	ground

Directions

Mix the salt, saltpeter, spices and sugar together and then rub into the Beef forcing it into the meat.

Set into a pan, cover closely, and put into the refrigerator or a very cool place.

Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours.

It will keep well for some time in a cool place.

To prepare, cover with cold Water and cook until tender.

The length of cooking time depends on how long it was smoked.

A large goose may be also treated this way to make a delicious treat.

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Nutrition Facts

Serving Size 731g

Amount per Serving

Calories 2417 69% of calories from fat

	% Daily Value*
Total Fat 185.0g	285%
Saturated Fat 73.0g	363%
Trans Fat 0.0g
Cholesterol 627mg	209%
Sodium 14622mg	609%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	6%
Sugars 7.0g
Protein 167.0g	334%

Vitamin A	0%		Vitamin C	2%
Calcium	10%		Iron	103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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