Pasta Fontina

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 1159 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/4 pound asiago cheese grated
1 cup butter, unsalted
1/4 cup parsley leaves fresh, minced
1/2 pound fontina cheese grated
1 pound pasta, linguine

Directions

While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown.

Meanwhile, toss the cheeses together.

Drain pasta, place in a large warmed pasta bowl.

Sprinkle with cheeses, drizzle with browned butter and toss well.

Serve at once with parsley sprinkled over the top.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


A46004b4bbc0783346281fc6ebc3789f9eccb1f0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 259g
Amount per Serving
Calories 1159 57% of calories from fat
% Daily Value*
Total Fat 73.0g112%
 Saturated Fat 45.0g226%
 Trans Fat 0.0g
Cholesterol 217mg72%
Sodium 810mg34%
Total Carbohydrate 87.0g29%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 39.0g78%
Vitamin A 47%  Vitamin C 8%
Calcium 66%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Culinary Artists? The Great Debate.

by Krazy Chef Kurt Upton Krazy Chef Kurt Upton

Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...

read more...

mariner1

Member Review

*****

Blueberry Buttermilk Muffins

great

Reviewed by mariner1

Eggplant Pomodoro Pasta recipe
Recipe Photo
Recipe Photo