Passover Chocolate Chip Cookies

1 hours Prep: 15 minutes Cook: 10 minutes

539 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1 1/2	cups	brown sugar	firmly packed
1/2	cup	sugar	white
2	tablespoons	vanilla sugar	passover
1	cup	butter	unsalted, or margarine
2	large	eggs
1/4	teaspoon	salt
1/4	cup	matzo meal
1/2	cup	matzo cake meal
1	cup	potato starch
2	cups	chocolate chips

Directions

Cream both sugars together with vanilla sugar or vanilla, butter.

Blend in the eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips.

Chill the dough for over an hour or over night.

Preheat oven to 350 degrees F .

Line a couple of baking sheets with parchment paper.

Scoop teaspoons of dough onto the sheets, leaving room for them to spread.

Bake in the preheated oven about 12 minutes.

Let the cookies sit on the parchment paper for 10-15 minutes, until just cool.

Using a metal spatula transfer them to racks to finish cooling.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 539 81% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 509mg	21%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 4.0g	7%

Vitamin A	31%		Vitamin C	0%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sweet Potato Pancakes

This is a great way to add the antioxidant power of sweet potatoes into your breakfast. Also excellent to use up any leftover sweet potatoes. To make it even healthier I used cooking spray rather than butter.

Reviewed by sean