Parmesan Thin Crust Pizza Dough (ABM)

⁽¹⁾

Worked out perfectly, no need to buy store bought dough when making our own pizza.

Prep: 5 minutes

330 calories per serving view nutrition facts

suggest servings

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Ingredients

1	teaspoon	yeast, active dry	active
2	cups	bread flour
1/4	teaspoon	salt
1/2	cup	parmesan, parmigiano-reggiano cheese, grated
1	tablespoon	olive oil
2/3	cup	water	lukewarm

Directions

Put ingredients in the bread machine according to the instructions of your machine.

Use the dough cycle.

Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week.

Remove dough when needed, roll it out, top with your favorite ingredients and bake.

If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F.

If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone properly.

Bake 15 to 20 minutes.

Reviews

Worked out perfectly, no need to buy store bought dough when making our own pizza.
24 days ago by sean

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Nutrition Facts

Serving Size 125g

Amount per Serving

Calories 330 21% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 342mg	14%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 13.0g	27%

Vitamin A	1%		Vitamin C	0%
Calcium	15%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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