Padre Kino's Favorite Meatloaf
Yield
10 servingsPrep
10 minCook
90 minReady
100 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
onions
chopped |
|
| 2 | pounds |
ground beef, lean
|
|
| 1 | pound |
chorizo sausage
removed from casing, chopped |
|
| 1 | cup |
seasoned dry bread crumbs
|
|
| ⅔ | cup |
cheddar cheese
shredded |
|
| ½ | cup |
beef stock
|
|
| 2 | large |
eggs
lightly beaten |
|
| 1 | tablespoon |
salt
|
|
| 2 | teaspoons |
thyme
dried |
*
|
| 2 | teaspoons |
paprika
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | teaspoon |
allspice
ground |
|
| 1 | teaspoon |
oregano
crushed, dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
onions
chopped |
|
| 907.2 | g |
ground beef, lean
|
|
| 453.6 | g |
chorizo sausage
removed from casing, chopped |
|
| 237 | ml |
seasoned dry bread crumbs
|
|
| 158 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
beef stock
|
|
| 2 | large |
eggs
lightly beaten |
|
| 15 | ml |
salt
|
|
| 1E+1 | ml |
thyme
dried |
*
|
| 1E+1 | ml |
paprika
|
|
| 5 | ml |
black pepper
|
|
| 5 | ml |
allspice
ground |
|
| 5 | ml |
oregano
crushed, dried |
|
Directions
Preheat oven to 350℉ (180℃).
Sauté onions.
Mix well with other ingredients.
Shape into loaf and bake in a large pan for 1½ hours.
If oven runs hot shape a foil tent over meatloaf to keep it from drying out.
