Overnight Coffee Cake

1 hours Prep: 10 minutes Cook: 45 minutes

1 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	dough	frozen, pieces
1 1/2	cups	brown sugar
1 1/2	teaspoons	cinnamon
1	package	instant pudding mix, butterscotch

Directions

Sprinkle the cinnamon, brown sugar and dry pudding on top.

Last of all cut the margarine into slices and cover the top.

Let sit overnight and the next morning place in a 350 degrees F.preheated oven for 30 minutes.

After 15 minutes cover the top with foil.

Turn out upside down on a plate.

Each piece of dough will pull out separately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1g

Amount per Serving

Calories 1 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Bay leaf

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...