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| 4 | each | veal shanks | |
| 1 | x | flour, seasoned | |
| 1 | clove | garlic | minced |
| 3 | tablespoons | olive oil | |
| 1 | cup | beef broth | |
| 1/4 | cup | white wine | dry |
| 2 | tablespoons | tomato paste | |
| 1 | each | lemon zest | cut into strips |
| 3 | small | carrots | finely diced |
| 1 | tablespoon | parsley leaves | chopped |
| 1/4 | teaspoon | marjoram | dried, crushed |
| 1/4 | teaspoon | oregano | dried, crushed |
| 1/8 | teaspoon | sage | dried, crushed |
Roll shanks in flour; brown with garlic in hot oil in skillet.
Add remaining ingredients to crockpot.
Stir to mix.
Add shanks.
Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
Garnish with parsley.
Serve with pasta.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 130% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Delicious! Some of the best banana bread we've made. I accidently left out the buttermilk, but it turned out fine. A definate keeper!
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