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4 servings
suggest servings
| 4 | each | beef fillet | |
| 1 | teaspoon | seasoned salt | |
| 4 | teaspoons | soy sauce | |
| 4 | teaspoons | vegetable oil | |
| 1 | cup | peanuts | chopped |
| 8 | each | water chestnuts | grated |
| 1 | medium | garlic clove | minced |
| 1/4 | teaspoon | lemon pepper seasoning | |
| 1/2 | cup | parsley leaves | snipped |
| August moon sauce | |||
| 1 | tablespoon | cornstarch | |
| 1/2 | teaspoon | ginger | ground |
| 2 1/2 | tablespoons | sugar | |
| 3/4 | cup | orange juice | |
| 2 | tablespoons | orange zest | slivered |
Prick filets with fork.
Mix salt,soy sauce and vegetable oil.Brush over filets, let set 30 minutes.
Reserving 2 tbsp. for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning.
Spread mixture on top and sides of filets.
Pat parsley on tops and sides.
Place filets in greased 9x12x2 inch baking pan.
Bake at 400 degrees F. 18 to 20 minutes or until desired doneness.
For the sauce, in small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers.
Cook over low heat,stirring constantly, for 5 minutes or until thickened.
Remove filets to platter. Spoon 2 tbsp. sauce over each filet.
Serve remaining sauce in small pitcher. Sprinkle remaining peanuts over tops.
Surround with lettuce and green onion flowers.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 902mg | 38% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 4.0g | 15% |
| Sugars 9.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 16% | Vitamin C | 83% | |
| Calcium | 7% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!
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