Orange and Onion Salad

90 minutes Prep: 30 minutes Cook: 0 minutes

438 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	head	romaine lettuce
7	ounces	mandarin oranges	drained
1	each	almonds	toasted, sliced

Dressing
2	tablespoons	sugar
1/2	tablespoon	salt
1	teaspoon	tarragon
1/4	teaspoon	black pepper
2	each	red hot pepper sauce (eg. Tabasco)
1/3	cup	vinegar
1	each	egg yolk
3/4	cup	vegetable oil
1/2	teaspoon	dijon mustard

Directions

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.

Slowly add vinegar and blend well.

Add egg yolk, and with blender running, slowly add oil.

Blend until desired consistency.

Let dressing sit in a jar for 1 hour before using, to blend flavours.

Shake well before using.

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Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 438 85% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 893mg	37%
Total Carbohydrate 17.0g	6%
Dietary Fiber 4.0g	16%
Sugars 13.0g
Protein 2.0g	5%

Vitamin A	188%		Vitamin C	82%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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