Orange and Onion Salad

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 438 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 head romaine lettuce
7 ounces mandarin oranges drained
1 each almonds toasted, sliced
Dressing
2 tablespoons sugar
1/2 tablespoon salt
1 teaspoon tarragon
1/4 teaspoon black pepper
2 each red hot pepper sauce (eg. Tabasco)
1/3 cup vinegar
1 each egg yolk
3/4 cup vegetable oil
1/2 teaspoon dijon mustard

Directions

Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.

Slowly add vinegar and blend well.

Add egg yolk, and with blender running, slowly add oil.

Blend until desired consistency.

Let dressing sit in a jar for 1 hour before using, to blend flavours.

Shake well before using.

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Nutrition Facts

Serving Size 269g
Amount per Serving
Calories 438 85% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 893mg37%
Total Carbohydrate 17.0g6%
 Dietary Fiber 4.0g16%
 Sugars 13.0g
Protein 2.0g5%
Vitamin A 188%  Vitamin C 82%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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