Orange Dessert Ring with Fruit

Ingredients

Directions

Pour boiling water on gelatin, stir until gelatin is dissolved.

Measure reserved apricot syrup, add enough cold water to measure 1 cup.

Stir syrup-water mixture and wine into gelatin.

Pour into 4-cup ring mold.

Refrigerate until firm, at least 5 hours.

Mix apricot halves and grapes.

Cover and refrigerate. Just before serving, dice banana; stir into apricot halves and grapes.

Unmold gelatin, fill center and garnish side of ring with fruit.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.