Orange Custard Cookies

50 minutes Prep: 10 minutes Cook: 25 minutes

952 calories per serving view nutrition facts

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Ingredients


Cookie cups
2	cups	flour, all-purpose
3	tablespoons	sugar
1/8	teaspoon	salt
3/4	cup	butter	cold, in 12 pieces
1	each	egg	slightly beaten
1	tablespoon	water	iced

Custard
2/3	cup	heavy whipping cream
2/3	cup	sugar
3/4	cup	almonds	finely ground
1	x	orange zest	finely grated
1	half	orange
2	teaspoons	orange flower water	or 1 teaspoon vanilla
1/8	teaspoon	nutmeg
1/8	teaspoon	salt

Directions

CRUST: Combine flour, sugar and salt in food processor.

Add cold butter cubes and process just until resembles coarse meal.

Blend in egg until just mixed.

If necessary, add drips of ice water just until dough holds together.

Knead dough 15 seconds, form into a ball.

Cover and set aside 15 minutes.

FILLING: Mix together egg, whipping cream and sugar.

Add remaining ingredients and mix well.

Preheat oven to 350.

Lightly butter 24 miniature muffin tins.

On lightly floured surface, roll out dough to 1/8 inch thick.

Cut out dough using scalloped 2 1/2 inch cutter.

Place one round in each muffin tin, pressing firmly over bottom and sides.

Fill each shell half full with custard mixture.

Bake 25 minutes, or until crust is golden brown and a knife inserted in center of custard comes out clean.

Use tip of a pointed knife to loosen and remove cookies from tins.

Cool on racks.

Store airtight in refrigerator for 5 days.

Does not freeze well.

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Nutrition Facts

Serving Size 220g

Amount per Serving

Calories 952 57% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 32.0g	161%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 425mg	18%
Total Carbohydrate 95.0g	32%
Dietary Fiber 4.0g	15%
Sugars 44.0g
Protein 13.0g	26%

Vitamin A	34%		Vitamin C	0%
Calcium	10%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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