| 3 | tablespoons | wakami sea vegetable | flakes* |
| 1 1/2 | teaspoons | sea salt | |
| 1 | each | cucumber | sliced |
| 2 | each | oranges | peeled, sliced |
| 5 | each | radishes | sliced |
| 1 | each | scallions, spring or green onions | |
| 2 | tablespoons | sesame seeds |
Soak wakame in 2 cups of hot water for 10 minutes.
Drain and add remaining ingredients.
Chill and serve.
First published: 1996-01-27 last updated: 2012-03-31





