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(1)
0 hours
Prep: 0 hours
Cook: 0 hours
149 calories per serving view nutrition facts
12 servings
suggest servings
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| 1 | pk | yeast, active dry | |
| 3 | cups | whole wheat flour | |
| 1 | teaspoon | salt | |
| 1 | cup | raisins, seedless | |
| 1 | cup | orange juice | plus 2 tb fresh or 2 tb orange juice concentrate |
| 1 | cup | water | warm, (110-115 degrees F) |
| 2 | large | egg whites |
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start."
I used 2 cups of white flour and only 1 cup of whole wheat and added some cinnamon. Turned out great, very moist and fluffy with a nice hint of orange.
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 209mg | 9% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 4.0g | 17% |
| Sugars 7.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 0% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this recipe for my boyfriend on his birthday and he asked me to marry him (I did). I'm not saying for sure that the Prinzregent Torte is why Don wanted to marry me, but I've always worried that it might have been. It is a magnificent recipe that always evokes incredulous cries of pleasure from people that I serve it to. The cake is a lot of work, so I only make it about once a year, but the people that I make it for feel very special.
