Old World Walnut Stuffing

30 minutes Prep: 15 minutes Cook: 15 minutes

798 calories per serving view nutrition facts

14 cups suggest servings

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Ingredients

1	cup	butter	or margarine
4	medium	celery stalks	chopped
4	medium	onions	chopped
6	slices	rye bread	in 1/2 inch cubes
6	slices	pumpernickel bread	cut into 1/2 inch cubes
8	ounces	walnuts	toasted,* chopped
1/2	cup	parsley leaves	fresh, chopped
1 1/2	teaspoons	salt
1 1/2	teaspoons	thyme leaves	dried
1/2	teaspoon	black pepper	freshly ground
2	large	eggs	large

Directions

*To toast walnuts: In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.

In 10 inch skillet over medium heat, melt butter; add celery and onions; cook about 10 minutes, stirring occasionally until tender.

In large bowl combine vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt, thyme and pepper; toss well to mix.

In small bowl, beat together eggs and 1/2 cup water; toss with stuffing.

Place lightly into neck and body cavities, Makes enough to stuff 12 to 14 pound turkey.

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Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 798 77% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 31.0g	157%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 1572mg	66%
Total Carbohydrate 37.0g	12%
Dietary Fiber 7.0g	28%
Sugars 7.0g
Protein 16.0g	33%