Old-Fashioned Chocolate Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 944 calories per serving view nutrition facts
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Ingredients

3/4 cup butter or margarine
1 2/3 cups sugar
3 large eggs
1 teaspoon vanilla extract
2 cups flour, all-purpose
2/3 cup cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 1/3 cups water
1/2 cup peppermint stick candy

Directions

Heat oven to 350 degrees F.

Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.

In large mixer bowl, combine butter, sugar, eggs and vanilla; beat on high speed of electric mixer 3 minutes.

Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended.

Add candy, if desired. Pour batter into prepared pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pans to wire racks.

Cool completely.

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Nutrition Facts

Serving Size 323g
Amount per Serving
Calories 944 39% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 24.0g121%
 Trans Fat 0.0g
Cholesterol 250mg83%
Sodium 1066mg44%
Total Carbohydrate 139.0g46%
 Dietary Fiber 6.0g26%
 Sugars 84.0g
Protein 14.0g29%
Vitamin A 25%  Vitamin C 0%
Calcium 7%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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