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1 cake
suggest servings
| 3/4 | cup | butter | or margarine |
| 1 2/3 | cups | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 2/3 | cup | cocoa powder | |
| 1 1/4 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | baking powder | |
| 1 1/3 | cups | water | |
| 1/2 | cup | peppermint stick candy |
Heat oven to 350 degrees F.
Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
In large mixer bowl, combine butter, sugar, eggs and vanilla; beat on high speed of electric mixer 3 minutes.
Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended.
Add candy, if desired. Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks.
Cool completely.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 24.0g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 1066mg | 44% |
| Total Carbohydrate 139.0g | 46% |
| Dietary Fiber 6.0g | 26% |
| Sugars 84.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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