Nut Butter Pie

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1223 calories per serving view nutrition facts
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Ingredients

12 ounces chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter melted
1/2 gallon vanilla ice cream softened
2 cups peanut butter creamy
1 cup clover honey
1 cup cashew nuts chopped, toasted
2 cups chocolate fudge topping heated
2 cups whipped cream

Directions

Preheat oven to 350F.

LIghtly grease 9 inch springform pan.

Blend chocolate crumbs, sugar and melted butter in medium bowl.

Press onto bottom and up sides of prepared pan.

Bake 5 minutes. Cool.

Mix ice cream, peanut butter, honey, and cashews in large bowl.

Spoon into prepared crust.

Freeze at least 2 days.

Place pie in shallow pan of hot water 10 seconds.

Remove pie from pan.

Top each serving with sauce and whipped cream.

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Nutrition Facts

Serving Size 228g
Amount per Serving
Calories 1223 69% of calories from fat
% Daily Value*
Total Fat 93.0g143%
 Saturated Fat 28.0g138%
 Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 964mg40%
Total Carbohydrate 76.0g25%
 Dietary Fiber 9.0g38%
 Sugars 42.0g
Protein 38.0g76%
Vitamin A 12%  Vitamin C 0%
Calcium 12%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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