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| 12 | ounces | chocolate wafer crumbs | |
| 1/4 | cup | sugar | |
| 1/4 | cup | butter | melted |
| 1/2 | gallon | vanilla ice cream | softened |
| 2 | cups | peanut butter | creamy |
| 1 | cup | clover honey | |
| 1 | cup | cashew nuts | chopped, toasted |
| 2 | cups | chocolate fudge topping | heated |
| 2 | cups | whipped cream |
Preheat oven to 350F.
LIghtly grease 9 inch springform pan.
Blend chocolate crumbs, sugar and melted butter in medium bowl.
Press onto bottom and up sides of prepared pan.
Bake 5 minutes. Cool.
Mix ice cream, peanut butter, honey, and cashews in large bowl.
Spoon into prepared crust.
Freeze at least 2 days.
Place pie in shallow pan of hot water 10 seconds.
Remove pie from pan.
Top each serving with sauce and whipped cream.
| % Daily Value* | |
| Total Fat 93.0g | 143% |
| Saturated Fat 28.0g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 964mg | 40% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 9.0g | 38% |
| Sugars 42.0g | |
| Protein 38.0g | 76% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? Well, according to the medieval...
I like this peanut butter cookie recipe compared to the others because it is quicker, more simple, and requires less ingredients than some others. Good idea about putting chocolate kisses in center before baking!
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