Numbero Uno Cake

6 hours Prep: 10 minutes

181 calories per serving view nutrition facts

one cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

9	ounces	chocolate wafer cookies
3	tablespoons	milk
8	ounces	whipped topping, prepared	thawed
1	x	colored sprinkles	or decorating gel

Directions

Brush cookies with milk; spread each with whipped topping, using about 2 cups in all.

(Refrigerate remaining whipped topping).

Stack cookies in groups of 4 or 5.

Lay stacks together end to end on serving tray, pressing stack together lightly so cookies adhere to one another.

Cover with plastic wrap.

Refrigerate at least 6 hours or freeze 4 hours until firm.

Just before serving, remove wrap.

Frost with remaining whipped topping.

Garnish with sprinkles and decorating gel.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 181 35% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 200mg	8%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ice Cream: Page 3

Last Recipes Viewed

Recipe Bite

Ginger

by Laurie

General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...

Member Review

Pasta with Broccoli and Garlic

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.

Reviewed by jfo