Northfork Crab Meat

15 minutes Prep: 10 minutes Cook: 5 minutes

212 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	crab meat
4	tablespoons	butter
1	tablespoon	tarragon wine vinegar
2/3	cup	seafood cocktail sauce
4	wedges	lemon

Directions

Heat Butter over low heat.

Saute crab meat, stirring for 2 minutes.

Sprinkle with vinegar.

Top with parsley and a little garlic powder.

Serve with cocktail sauce and lemon wedges.

Cam be made with shrimp as well.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 212 54% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 459mg	19%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 23.0g	47%

Vitamin A	7%		Vitamin C	5%
Calcium	12%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to jam rolls

Last Recipes Viewed

Recipe Bite

Juniper_Berries

by Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

Member Review

Blueberry Crumb Pie

The pie was delicious but rather messy. I used regular sour cream, not "commercial" sour cream as called for in the recipe. What is commercial sour cream?

Reviewed by cgmarion