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| 1 | pound | noodles | egg, uncooked |
| 2 | teaspoons | vegetable oil | vegetable |
| 1 | each | onion | chopped |
| 1 | pound | mushrooms | quartered |
| 2 | tablespoons | flour, all-purpose | |
| 1 | cup | wine | white |
| 3 | tablespoons | prepared mustard | dijon |
| 1 | cup | vegetable stock | or chicken or beef |
| 8 | ounces | pork | smoked OR lean cooked ham, cut into strips |
| 2 | teaspoons | rosemary leaves | fresh, chopped, or 1/2 ts dried |
| 1 | x | salt | to taste |
| 1/2 | teaspoon | black pepper | |
| 1 | x | provolone cheese | grated, optional |
Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat. Add onion and sauté until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender. If there is liquid remaining in the pan after the mushrooms are cooked, increase heat to high until liquid has reduced completely.
Reduce heat to low and stir in flour. Stir over low heat for 2 to 3 minutes. Stir in white wine, mustard and chicken broth. Over medium heat, bring sauce to a gentle boil. Stir in the smoked pork, rosemary, salt and pepper. Cover and simmer over very low heat.
When noodles are done, drain. Immediately toss noodles with sauce. Top with grated provolone, if desired, and serve.
Each serving provides: 623 Calories; 30.6 g Protein; 90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol; 1284 mg Sodium. Calories from Fat: 17%
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 440mg | 18% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 4.0g | 15% |
| Sugars 4.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 21% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
After being a little homesick and missing some good homecooking, I researched the Internet and found this recipe for one of my favorite Vietnamese comfort foods. This recipe tastes just like what Mom use to make, and my Western husband loves us. We've had it twice in the last month.
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