Noels

Try this decorative cookie that uses date and walnuts to give it a scrumptious taste.

30 minutes Prep: 20 minutes Cook: 10 minutes

64 calories per serving view nutrition facts

36 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/3	cup	butter
3/4	cups	brown sugar	packed
1/2	teaspoon	baking soda
1/4	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	sour cream
1	each	egg
1	teaspoon	vanilla extract
1 1/4	cup	flour, all-purpose
8	ounces	dates	pitted, snipped
1/2	cup	walnuts	broken

Directions

Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds. Add brown sugar, baking soda, baking powder, and salt; beat till combined. Add sour cream, egg, and vanilla; beat till well combined. Beat in as much flour as you can. Stir in any remaining flour, dates, and walnuts.

Drop by well-rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 400F oven for 8 to 10 minutes or till light brown. Cool on a wire rack. Drizzle with Powdered Sugar Frosting.

Makes 36.

Powdered Sugar Icing: Stir together 1 1/2 cups powdered sugar and enough milk 1-2 tbsp. to make of drizzling consistency.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 64 50% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 40mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Apricots

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

Member Review

Poached Salmon with Hollandaise Sauce

I give this recipe a 5 star rating and I used it with regular fish. (Northern)I also had asparagus spears, and used the hollandaise on both. A little garlic toast, and WOW, what a meal.

Reviewed by techlink