New Jello Cake

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Time to Prepare this Recipe 70 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 324 calories per serving view nutrition facts
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Ingredients

3/4 cup water
3 ounces jello lemon
4 large eggs
1 box cake mix, lemon
3/4 cup vegetable shortening
2 each lemons juice of
2 cups powdered sugar

Directions

Mix water, Jello and eggs.

Beat 1 minute on medium speed.

Add cake mix; beat 2 more minutes.

Add shortening; blend 1 to 2 minutes.

Bake in greased 9 x 13 inch cake pan 40 to 45 minutes at 325 degrees F.

While cake is still warm, poke small holes in top.

Mix together lemon juice and powdered sugar.

Drizzle into holes and on top of cake.

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Nutrition Facts

Serving Size 208g
Amount per Serving
Calories 324 14% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 82mg3%
Total Carbohydrate 66.0g22%
 Dietary Fiber 1.0g5%
 Sugars 62.0g
Protein 7.0g14%
Vitamin A 5%  Vitamin C 37%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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