New Jello Cake

70 minutes Prep: 15 minutes Cook: 45 minutes

324 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3/4	cup	water
3	ounces	jello	lemon
4	large	eggs
1	box	cake mix, lemon
3/4	cup	vegetable shortening
2	each	lemons	juice of
2	cups	powdered sugar

Directions

Mix water, Jello and eggs.

Beat 1 minute on medium speed.

Add cake mix; beat 2 more minutes.

Add shortening; blend 1 to 2 minutes.

Bake in greased 9 x 13 inch cake pan 40 to 45 minutes at 325 degrees F.

While cake is still warm, poke small holes in top.

Mix together lemon juice and powdered sugar.

Drizzle into holes and on top of cake.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 324 14% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 82mg	3%
Total Carbohydrate 66.0g	22%
Dietary Fiber 1.0g	5%
Sugars 62.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	37%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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