New Zealand Brown Rice Salad

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1 hours Prep: 15 minutes
196 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

1cup rice, brown
2each kiwi fruit
1medium apples, granny smith or braeburn apple
1/2cup celery thinly sliced
1/2cup sweet red bell pepper cut into strips
1/4cup walnuts pieces, toasted
1/4cup scallions, spring or green onions thinly sliced
2tablespoons parsley leaves chopped
3tablespoons sherry vinegar
1tablespoon olive oil

Directions

Cook rice in water according to package directions.

Drain and cool.

Peel kiwi fruit and cut into 1/4" thick slices.

Cut slices in half to form semi circles.

Core and dice apple into 1/2" cubes.

Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl.

Mix together vinegar and oil.

Drizzle over salad.

Toss to mix well.

Cover and refrigerate 1-2 hours, to allow flavors to blend, before serving.

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