Search
by Ingredient

Neiman Marcus Oatmeal Chocolate Chip Cookie

StarStarStarHalf starEmpty star

Your rating

Neiman Marcus Oatmeal Chocolate Chip Cookie

Buttery and moist inside, chewy and slightly crispy outside. Shaved chocolate bars and chocolate chips make these cookies double chocolaty and delicious. After the first bite, you will fall in love with these yummy treats.

 

Yield

112 servings

Prep

15 min

Cook

6 min

Ready

21 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups butter
Camera
2 cups sugar
Camera
2 cups brown sugar
* Camera
4 large eggs
Camera
2 teaspoons vanilla extract
Camera
4 cups all-purpose flour
Camera
5 cups oatmeal
1 teaspoon salt
Camera
2 teaspoons baking powder
Camera
2 teaspoons baking soda
Camera
24 ounces chocolate chips
Camera
8 ounces chocolate bars
3 cups nuts
Camera

Ingredients

Amount Measure Ingredient Features
473 ml butter
Camera
473 ml sugar
Camera
473 ml brown sugar
* Camera
4 large eggs
Camera
1E+1 ml vanilla extract
Camera
946 ml all-purpose flour
Camera
1.2 l oatmeal
5 ml salt
Camera
1E+1 ml baking powder
Camera
1E+1 ml baking soda
Camera
693.6 ml/g chocolate chips
Camera
231.2 ml/g chocolate bars
7.1E+2 ml nuts
Camera

Directions

Put oatmeal into a food processor and blend until it is ground to a fine powder.

Cream butter and both sugars.

Add eggs and vanilla.

Mix together with flour, oatmeal powder, salt, baking powder and baking soda.

Add chocolate chips, grated chocolate bar and nuts.

Roll into balls and place 2 inches apart on cookie sheet.

Make about 112 cookies.

Bake for 6 minutes at 375℉ (190℃).



* not incl. in nutrient facts Arrow up button

Comments


Barbra Krystyna Michnowski

I have for 35 years been using the QUAKER OATS OATMEAL COOKIE recipe that is/was on their QUAKER OATS container which I tweaked slightly by adding chocolate chips, chopped walnut/pecans It seems to be very similar & may I add very yummy

anonymous

can these cookies be made gluten free?

happyzhangbo   

I think you can use gluten-free flour to make these cookies, I haven't tried it yet, but I don't see any problems to be gluten-free here.

anonymous

Are the chocolate bars sweetened or unsweetened?

anonymous

Has anyone used piñon nuts to make this recipe?

 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 12155% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 60mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe