Neapolitan Delight

Be the first to add a photo of this recipe!

60 minutes Prep: 15 minutes Cook: 0 minutes

284 calories per serving view nutrition facts

Ingredients

4	large	peaches	fresh
2	cups	sugar
4	cups	orange juice
1/4	cup	lemon juice
3/4	cup	apricot brandy

Directions

Peel the fresh peaches, cut into halves, and remove pits.

Then cut into small cubes (or use 8 canned-peach halves).

Add sugar and stir well.

Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy.

Mix all ingredients well and freeze.

Serve with 1 tablespoon of apricot brandy floated on top.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Mouth Watering Chocolate Chip Cookie Recipes!

by Mary Walsh

Chocolate chip cookies are a source of comfort food not only for kids but for adults as well. I mean, who doesn't love these good old choco chip cookies? They have always been a staple in our household and even the adults can't get enough of these much lo...

Member Review

Be My Valentine Brownie Hearts

This is a great brownie recipe - very simple. I wanted "valentine" brownies and if you follow the instructions, you'll be able to bake and cut them easily. What I like ist that they are not overly sweet or gooey, but have a great chocolate taste and are are very moist with a crispy top. I cut out bite-sized hearts and iced them with a ganache and powder-sugard some. Served them on a platter as finger food desserts with a glass of port....perfect! I'll make again, just as brownies. Even thought a dark chocolate lover, these are not dark - nor milk chocolate. They are just really good brownies! Yummy! Thanks.

Reviewed by Jabney