N.Yr.Eve Feast - 3. Fruit Solitaires

Ingredients

Directions

Preheat oven to 400F.

Grate peel from orange to measure 2 tsp; squeeze juice to measure 4 tbsp.

Place flour and sugar in food processor with butter; pulse, using on-off, just until mixture resembles coarse crumbs.

Add egg yolks, orange peel and 3 tbsp reserved orange juice.

Pulse just until mixture forms a ball, adding additional 1 tbsp orange juice if necessary.

Pat dough into a flat disk; divide into sixths.

On lightly floured cookie sheet, place one sixth of dough.

Using floured fingers, shape dough into either a club, diamond, heart or spade playing-card shape, 4-1/2 x 3-1/2, forming a 1/2-inch high rim.

(Or simply shape into 4-inch circle, forming a 1/2-inch high rim. ) Repeat with the remaining dough.

Freeze cookie sheet 5 minutes until dough is firm. Bake 14-16 minutes until crust is lightly browned.

Cool on wire rack.

To serve, spoon pie fillings into cookies crusts. Place tarts on individual serving plates. Garnish.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.