Mushroom and Artichoke Salad

24 hours Prep: 24 hours

284 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	mushrooms
2	packages	artichoke hearts
1/2	cup	olive oil
3/4	cup	tarragon vinegar
1	teaspoon	salt
1/2	teaspoon	black pepper
1	tablespoon	sugar
1	clove	garlic	peeled and minced
1	each	romaine lettuce	or curly endive

Directions

Cook frozen artichoke hearts according to package directions; drain.

Bring oil, vinegar, salt, pepper, sugar and garlic to boil.

After cooling about 5 minutes, pour over mushrooms and artichoke hearts.

Cover and marinate in the refrigerator about 24 hours.

Drain and serve on a bed of whatever greens you prefer.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 284 87% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 597mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 4.0g	7%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.