Mushroom and Artichoke Salad

24 hours Prep: 24 hours

284 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	mushrooms
2	packages	artichoke hearts
1/2	cup	olive oil
3/4	cup	tarragon vinegar
1	teaspoon	salt
1/2	teaspoon	black pepper
1	tablespoon	sugar
1	clove	garlic	peeled and minced
1	each	romaine lettuce	or curly endive

Directions

Cook frozen artichoke hearts according to package directions; drain.

Bring oil, vinegar, salt, pepper, sugar and garlic to boil.

After cooling about 5 minutes, pour over mushrooms and artichoke hearts.

Cover and marinate in the refrigerator about 24 hours.

Drain and serve on a bed of whatever greens you prefer.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 284 87% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 597mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 4.0g	7%

Vitamin A	0%		Vitamin C	4%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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