Mushroom Soup

40 minutes Prep: 10 minutes Cook: 30 minutes

141 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	mushrooms	sliced
2	large	onions	chopped
1	tablespoon	french mustard
4	cups	beef stock	prefer veal stock if possible
1/3	pound	ham	leg, sliced
12	ounces	evaporated milk
2	tablespoons	whiskey
1	teaspoon	lemon juice

Directions

Place the mushrooms, onions, mustard and stock in a saucepan and simmer gently for 20 minutes.

Save a few mushroom slices for decoration later.

Add the remaining ingredients, except for the lemon juice.

Heat through, but do not boil.

Garnish with a few slices of mushroom (saved from before) and a squeeze of lemon juice.

Serve.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 349g

Amount per Serving

Calories 141 23% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 631mg	26%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	6%
Sugars 8.0g
Protein 13.0g	26%

Vitamin A	2%		Vitamin C	10%
Calcium	11%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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