Muffallatas and Olive Dressing

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 8 hours Cook: 15 minutes
Calories Per Serving and Nutrition Information 30 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Muffallata
1 each bread round
1 each american cheese
1 each provolone cheese
1 each ham sliced
1 each genoa salami sliced
Olive dressing
1 quart salad olives
16 ounces onions
11 ounces cauliflower florets pickled
9 Ribs celery
1 head garlic
3 ounces italian seasoning
1 x olive oil

Directions

MUFFALLATA: Slice bread in half like a hamburger bun.

Alternate layers of meat and cheese.

Bake in 350 deg. oven for 15 min. or until cheese melts.

Cut in quarters and serve with olive dressing.

OLIVE DRESSING: Mash up olives and onions.

Mix in everything but the olive oil.

Put mixture back into jars and cover with olive oil. Let stand over night.

Also good on other sandwiches.

Add your comment

Email Address

(optional)

(optional)



characters left


C2576b812a5254a6ae2cc8c669cb0d8119d85e2d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 30 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 12mg1%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 0%  Vitamin C 32%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

read more...

cupcakequeen

Member Review

*****

Cabbage and Potatoes

Yummmmmy!!!!

Low-fat Blueberry Chocolate Thumbprint Cookies recipe
Recipe Photo
Recipe Photo