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| Muffallata | |||
| 1 | each | bread | round |
| 1 | each | american cheese | |
| 1 | each | provolone cheese | |
| 1 | each | ham | sliced |
| 1 | each | genoa salami | sliced |
| Olive dressing | |||
| 1 | quart | salad olives | |
| 16 | ounces | onions | |
| 11 | ounces | cauliflower florets | pickled |
| 9 | Ribs | celery | |
| 1 | head | garlic | |
| 3 | ounces | italian seasoning | |
| 1 | x | olive oil | |
MUFFALLATA: Slice bread in half like a hamburger bun.
Alternate layers of meat and cheese.
Bake in 350 deg. oven for 15 min. or until cheese melts.
Cut in quarters and serve with olive dressing.
OLIVE DRESSING: Mash up olives and onions.
Mix in everything but the olive oil.
Put mixture back into jars and cover with olive oil. Let stand over night.
Also good on other sandwiches.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 32% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
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