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2 servings
suggest servings
| 2 | each | bananas | |
| 1 | cup | silken tofu | |
| 1 | cup | soy milk | |
| 4 | tablespoons | cocoa powder | unsweetened |
| 2 | tablespoons | honey |
Slice banana and freeze until firm.
Blend tofu, soymilk, cocoa and honey in a blender until smooth.
With the running, add the banana slices through the hole in the lid and continue to puree until smooth.
Serve immediately.
Simple recipe and easy to make, it tastes great, I always make this cocoa soy banana smoothie, not only good for breakfast, sometimes I add some other fruits, always satisfy myself.
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 8.0g | 31% |
| Sugars 32.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 12% | Vitamin C | 17% | |
| Calcium | 20% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
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