Montana Sourdough Doughnuts

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 817 calories per serving view nutrition facts
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Ingredients

2 large eggs
1 cup sugar
1 cup sourdough starter
1/2 cup buttermilk
1 tablespoon vegetable oil
=or=
1 tablespoon lard melted
4 1/2 cups flour, all-purpose sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 x fat for frying

Directions

Beat eggs and sugar together.

Add starter, buttermilk, lard and sifted dry ingredients.

Mix well. Turn out dough and knead on a lightly floured board until smooth.

Roll to 1/2 inch thickness and cut with a 2 3/4 inch doughnut cutter.

Put on greased cookes sheet and let rise for 30 minutes.

Fry in hot deep fat (370F ) until golden brown and done.

Roll in sugar.

Makes about 3 dozen.

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Nutrition Facts

Serving Size 254g
Amount per Serving
Calories 817 12% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 435mg18%
Total Carbohydrate 159.0g53%
 Dietary Fiber 4.0g15%
 Sugars 52.0g
Protein 19.0g37%
Vitamin A 3%  Vitamin C 1%
Calcium 9%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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