Montana Sourdough Doughnuts

40 minutes Prep: 10 minutes Cook: 30 minutes

817 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

2	large	eggs
1	cup	sugar
1	cup	sourdough starter
1/2	cup	buttermilk
1	tablespoon	vegetable oil

=or=
1	tablespoon	lard	melted
4 1/2	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/2	teaspoon	nutmeg
1	x	fat	for frying

Directions

Beat eggs and sugar together.

Add starter, buttermilk, lard and sifted dry ingredients.

Mix well. Turn out dough and knead on a lightly floured board until smooth.

Roll to 1/2 inch thickness and cut with a 2 3/4 inch doughnut cutter.

Put on greased cookes sheet and let rise for 30 minutes.

Fry in hot deep fat (370F ) until golden brown and done.

Roll in sugar.

Makes about 3 dozen.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 817 12% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 435mg	18%
Total Carbohydrate 159.0g	53%
Dietary Fiber 4.0g	15%
Sugars 52.0g
Protein 19.0g	37%

Vitamin A	3%		Vitamin C	1%
Calcium	9%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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