Mom's Pecan Pie

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 573 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

3 large eggs beaten
3/4 cup sugar
1 cup karo syrup light
1 pinch salt
1 tablespoon butter
1 cup pecans
1 each pie shell (9 inch) unbaked

Directions

Mix all ingredients together and pour into unbaked pie shell.

Bake at 400 degrees F for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes.

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 573 57% of calories from fat
% Daily Value*
Total Fat 37.0g56%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 166mg55%
Sodium 276mg12%
Total Carbohydrate 57.0g19%
 Dietary Fiber 3.0g12%
 Sugars 40.0g
Protein 9.0g17%
Vitamin A 6%  Vitamin C 1%
Calcium 5%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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