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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 2/3 | cup | cocoa powder | |
| 1 1/4 | teaspoons | baking soda | |
| 1/4 | teaspoon | baking powder | |
| 1 2/3 | cups | sugar | |
| 3 | large | eggs | medium |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | mayonnaise | |
| 1 1/3 | cups | water |
Preheat oven to 350 degrees.
Grease a 9-inch circular pan.
Mix first four ingredients and set aside.
Beat next three ingredients together for three minutes or until fluffy.
Beat in mayo.
Add flour, alternating with water.
Pour into pans.
Bake at 350 degrees for 30-35 minutes.
Cool in pan 10 minutes.
Remove and cool on wire rack.
Icing or powder sugar the top of cake.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 174mg | 58% |
| Sodium 649mg | 27% |
| Total Carbohydrate 153.0g | 51% |
| Dietary Fiber 6.0g | 26% |
| Sugars 88.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
Not enough information like how long to cook, how much water to add and what is flavor enhancer?
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