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| 1 | each | avocado | ripe |
| 10 | ounces | silken tofu | |
| 5 | tablespoons | lemon juice | fresh |
| 2 | each | garlic cloves | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
Place skinned avocado in food processor with remaining ingredients and process smooth, Good as a stuffing in pita or a side dish with spicy foods.
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Unlike meats and poultry, fish and shellfish must be handled very gently. In order to keep seafood fresh special emphasis must be placed on the careful and safe handling of it. ...
Very quick and yummy. Good use for leftover cooked spinach and homemade chicken stock! I added some garbanzo beans too, and it came out almost like a minestrone. ( I would add more stock next time, though.)