Mocha Blanca Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 655 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

crust
1 cup vanilla wafer finely crushed
2 tablespoons butter or oleo,
1 tablespoon sugar
1 tablespoon cocoa powder
filling
1 tablespoon instant coffee
2 tablespoons liqueur coffee flavor, such as kahlua
4 ounces white chocolate grated
16 ounces cream cheese (light) softened
16 ounces cream cheese softened
1 cup sugar
4 large eggs
topping
1 cup sour cream
2 tablespoons sugar
1 teaspoon liqueur coffee flavor, such as kahlua
1 teaspoon cocoa powder

Directions

1. TO PREPARE THE CRUST: Combine the crumbs, melted Press into bottom of a 9 inch springform pan.

Wrap the pan bottom in aluminum foil.

Refrigerate while preparing filling.

2. TO PREPARE THE FILLING: Bring a kettle of water to a boil for the water bath.

Dissolve the coffee powder in the Kahlua.

Put the chocolate into the top of a double boiler and place over hot water.

When allmost melted, remove from the heat and stir until completly melted.

3. Combine the low-fat and regular cream cheeses and the sugar in a food processor, processing to blend.

Add the coffee mixture, the chocolate and eggs.

Process just until blended and creamy.

4. Pour filling into crust, smoothing the top. Place the pan in a large baking pan: pour boiling water into baking to Bake in a preheated 350 degree oven for 1 hour.

Remove the pan from the oven; remove springform from the water bath.

5. TO PREPARE THE TOPPING: Stir together sour cream, sugar and Kahlua.

Spread on top of the hot cheesecoake and put back into oven for 5 min Cool.

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Nutrition Facts

Serving Size 222g
Amount per Serving
Calories 655 64% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 28.0g142%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 435mg18%
Total Carbohydrate 45.0g15%
 Dietary Fiber 0.0g1%
 Sugars 37.0g
Protein 16.0g32%
Vitamin A 32%  Vitamin C 1%
Calcium 18%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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