Mixed Greens Salad with Beets and Goat Cheese
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Mixed Greens Salad with Beets and Goat Cheese

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The goat cheese mellows the pepperiness of the mixed greens, and the beets offer a sweet contrast to its bitter quality. Chopped walnuts add a little more texture to the salad. Tasty!

Time to Prepare this Recipe 15 minutes Prep: 8 minutes Cook: 7 minutes
Calories Per Serving and Nutrition Information 49 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Mixed Greens Salad with Beets and Goat Cheese Mixed Greens Salad with Beets and Goat Cheese add your photo of this recipe!

Ingredients

For the salad:
2 each beets steamed until a fork easily goes in it, about an hour, peeled, sliced into strips
4 cups mixed greens fresh - rinsed, patted dry with a paper towel
1 x goat (chevre) cheese as needed
1 x walnuts chopped, as needed, optional
For the dressing:
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1 x salt and black pepper as needed

Directions

Mixed green leaves, a few beet juliennes, some crumbled goat cheese, garnish with chopped walnuts.

Use a vinaigrette salad dressing.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 49 82% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 27mg1%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 1.0g3%
Vitamin A 1%  Vitamin C 3%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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