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Mixed Greens with Cucumber Chives & Parsley Vinaigrette

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Mixed Greens with Cucumber Chives and Parsley  Vinaigrette

This easy to make mixed green salad is tasty, the cucumber herb vinaigrette is just perfectly balanced taste, hard-boiled eggs give the protein, a light salad for any of your meal during the day!!

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

28 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Vinaigrette recipe: see the link below
For the salad
½ clove garlic
minced
Camera
1 pinch salt
* Camera
4 cups mixed salad greens
* Camera
½ cup radishes
sliced
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3 each scallions, spring or green onions
sliced
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2 each egg, hard-boiled
peeled and chopped
*

Ingredients

Amount Measure Ingredient Features
Vinaigrette recipe: see the link below
For the salad:
0.5 clove garlic
minced
Camera
1 pinch salt
* Camera
946 ml mixed salad greens
* Camera
118 ml radishes
sliced
Camera
3 each scallions, spring or green onions
sliced
Camera
2 each egg, hard-boiled
peeled and chopped
*

Directions

To prepare salad:

Season a wooden salad bowl by rubbing with garlic and pinch of salt.

Chop the garlic and add to the bowl along with mixed greens.

Pour ¼ cup of the vinaigrette over the greens; toss to coat. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)

Serve the salad garnished with radishes, scallions and hard-boiled egg.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 50% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 6%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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