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(1)
30 minutes
Prep: 15 minutes
Cook: 15 minutes
142 calories per serving view nutrition facts
8 servings
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| 10 | each | vanilla wafers | |
| 8 | ounces | cream cheese | |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 2 | teaspoons | lemon juice | fresh |
| 1 | teaspoon | lemon zest | grated |
| 1/2 | teaspoon | vanilla extract |
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.
Made these for a wedding shower I was having. They were a big hit!! I baked them in mini tart pans instead of the larger muffin pans and topped them with a teaspoon of canned cherry pie filling. I also made them in advance and froze them (before putting on the topping). They froze perfectly. Looked very pretty on the plate with the other squares and cookies. Everyone wanted the recipe!
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| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 94mg | 4% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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