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Mini-Cheesecakes

Mini-Cheesecakes

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Trans-fat Free, Low Carb, Low Sodium
 
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Prep
15 min.		 Cook
25 min.		 Ready In
2 hrs
     12 servings

Nutrition Facts

Serving Size 54g
Amount per Serving
Calories 17571% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 42%
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 122mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 4g
Vitamin A 11% • Vitamin C 0%
Calcium 3% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

12each vanilla wafers *
16oz cream cheese
1/2cup sugarVideo
1teaspoon vanilla extractVideo
2large eggsVideo
* Nutrition Facts

Directions

1. Line muffin tin with foil liners.

2. Place one vanilla wafer in each liner.

3. Mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full.

4. Bake 25 minutes at 325F.

5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!

First published: last updated: 2012-03-31

 
 
 
 
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